DIRECT ACCESS TO TOP-EXPERTS FOR INNOVATION
Ghent University wants to anticipate the new trends and developments in the food industry. The Food2Know Center of Excellence was created to make it possible to take an integrated and multidisciplinary approach to these innovation-driven research issues. This interfaculty Knowledge Center for Food Science, Nutrition and Health groups 30 research groups, spread out over the five life science faculties (Bioscience Engineering, Pharmaceutical Sciences, Veterinary Sciences, Sciences, and Medicine & Health Sciences).
Food2Know was launched on the 4th of July 2005
KEY ADVANTAGES:
* Grouping of top expertise around the total health chain, from feed over food to general health.
* Independent and efficient: the company or organization has direct contact with the specialist.
* Regional and national active, with an international focus.
* Strong scientific base & knowledge center.
* Covering breakthrough research as well as applied research.
* Focus on the specific & individual needs of our partners in industry, resulting in direct competitive advantages.
* Highly experienced members with long track record.
* A key source of Intellectual Property.
* Not organized as a profit center.
